Bibliography
- Anonymous 1989, Materia Medika Indonesia, Volume V, the Ministry of Health of the Republic of Indonesia, Jakarta
- Dalimartha, S., 2003, Atlas of Medicinal Plants Volume 3, Poster Agriwidya, Jakarta.
- Mclaughlin, 2008, Paw-paw and Cancer Annonaceous acetogenin from Discovery to Comercial Products, Department of Medicinal Chemistry and Molecular Pharmacology, School of Pharmacy and Pharmaceutical Sciences, Purdue University, 71 (7): 1311-1321.
- Syamsuhidayat, S.S and Hutapea, J.R, 1991, Inventory of Medicinal Plants Indonesia, the second edition, the Ministry of Health, Jakarta Tjitrosoepomo, G., 1971, Medicinal Plant Taxonomy (Spermatophyta), Perss Gadjah Mada University, Yogyakarta.
Nutrition & Soursop Leaf Active Compounds
Soursop leaves contain many beneficial compounds for treating various diseases, especially of uric acid can be seen in the following figure:
Initially, compounds contained in soursop plants found as a compound that can be used for pesticides and antiparasitic only. These compounds are used to kill pests such as Helicoverpa armigera larvae. However, some communities in Indonesia are familiar with soursop plant generation to the next as a medicinal plant.
The people of Aceh utilize soursop leaves to treat coughs. In Madura, the fruit is used to treat diarrhea and abdominal pain, while in Kalimantan, have traditionally used it to treat fevers.
Whereas contain nutrients such as vitamin C, vitamin B1 and vitamin B2 which is quite a lot. Seeds are toxic and can be used as a natural insecticide, as well as sugar apple seeds. Helpful soursop leaves meenurunkan high uric acid, inhibit cancer cells by inducing apoptosis, antidiarrheal, analgesic, anti-dysentery, anti-asthmatic, anthelmitic, dilation of blood vessels, stimulates digestion, reduces depression (McLaughlin, 2008).
Annonaceous acetogenins is important phytochemical compounds contained in soursop plants. These compounds are cytotoxic specifically found in plants of the family Annonaceae. Jerry McLaughlin PhD from Purdue University found acetogenins compound on paw paw fruit, Asimina triloba.
Paw paw is a plant of the family of the soursop is equally Annonaceae family members. In 1995-1996, Jerry Mc Laughlin PhD from Purdue University, Indiana, USA and Professor Soelaksono Bandung Institute of Technology in the research found that compounds included in annonaceous acetogenins of soursop leaf and tree trunks.
The people of Aceh utilize soursop leaves to treat coughs. In Madura, the fruit is used to treat diarrhea and abdominal pain, while in Kalimantan, have traditionally used it to treat fevers.
Whereas contain nutrients such as vitamin C, vitamin B1 and vitamin B2 which is quite a lot. Seeds are toxic and can be used as a natural insecticide, as well as sugar apple seeds. Helpful soursop leaves meenurunkan high uric acid, inhibit cancer cells by inducing apoptosis, antidiarrheal, analgesic, anti-dysentery, anti-asthmatic, anthelmitic, dilation of blood vessels, stimulates digestion, reduces depression (McLaughlin, 2008).
Annonaceous acetogenins is important phytochemical compounds contained in soursop plants. These compounds are cytotoxic specifically found in plants of the family Annonaceae. Jerry McLaughlin PhD from Purdue University found acetogenins compound on paw paw fruit, Asimina triloba.
Paw paw is a plant of the family of the soursop is equally Annonaceae family members. In 1995-1996, Jerry Mc Laughlin PhD from Purdue University, Indiana, USA and Professor Soelaksono Bandung Institute of Technology in the research found that compounds included in annonaceous acetogenins of soursop leaf and tree trunks.
Soursop leaves Penumpas Potent Drugs Without Side Effects Uric Acid
Uric acid is a disease that attacks a person as a result of patients eating foods that contain purines in excessive amounts. Typically, many purine conceived by belinjo fruit. For those of you who are already suffering from the disease, should not worry because the disease can be overcome by using soursop leaves.
Soursop leaf ability to relieve pain and suppress inflammation would be very helpful in overcoming the disease gout herbal. Because gout is a disease with excess uric acid buildup in the joint area as a result of the inability of the kidneys in removing uric acid out of the body.
How to use it is to make soursop leaves boiled water then drink while warm. In addition to cure gout, water soursop leaf decoction is also berkahasiat as the prevention of diabetes mellitus. Materials needed for the potion of uric acid are young soursop leaves as many as 10 pieces and boiled using clean water as much as 4 cups boil until roughly into two glasses then refrigerate until completely chilled.
After that, you can drink the soursop leaf decoction 3 times a day regularly (morning-afternoon / evening and night). In quick time Insayallah you can definitely feel your uric acid that will slowly recover and the most superior of natural medicine / herbal are no negative effects and dependence often expressed by consuming the drug store or pharmacy.
In addition to uric acid, soursop leaves is believed to be capable of providing very rapid effect in curing various diseases including cancer. In addition, the leaves of the soursop can boost immunity containing acetogenins, annocatacin, annocatalin, annohexocin, annomuricin, anomurine, anonol, caclourine, gentisic acid, gigantetronin, linoleic acid, and muricapentocin lot.
Uric acid is a disease that attacks a person as a result of patients eating foods that contain purines in excessive amounts. Typically, many purine conceived by belinjo fruit. For those of you who are already suffering from the disease, should not worry because the disease can be overcome by using soursop leaves.
Soursop leaf ability to relieve pain and suppress inflammation would be very helpful in overcoming the disease gout herbal. Because gout is a disease with excess uric acid buildup in the joint area as a result of the inability of the kidneys in removing uric acid out of the body.
How to use it is to make soursop leaves boiled water then drink while warm. In addition to cure gout, water soursop leaf decoction is also berkahasiat as the prevention of diabetes mellitus. Materials needed for the potion of uric acid are young soursop leaves as many as 10 pieces and boiled using clean water as much as 4 cups boil until roughly into two glasses then refrigerate until completely chilled.
After that, you can drink the soursop leaf decoction 3 times a day regularly (morning-afternoon / evening and night). In quick time Insayallah you can definitely feel your uric acid that will slowly recover and the most superior of natural medicine / herbal are no negative effects and dependence often expressed by consuming the drug store or pharmacy.
In addition to uric acid, soursop leaves is believed to be capable of providing very rapid effect in curing various diseases including cancer. In addition, the leaves of the soursop can boost immunity containing acetogenins, annocatacin, annocatalin, annohexocin, annomuricin, anomurine, anonol, caclourine, gentisic acid, gigantetronin, linoleic acid, and muricapentocin lot.
The symptoms of people affected by gout:
Then how the symptoms of gout? It's important for those of you who do not know what are the symptoms that arise when you are exposed to these illnesses, please refer to the following description so that you and your family can be alert and anticipate quickly and precisely:
- The emergence of severe pain, numbness, sciatica, pain and swelling up to the onset of inflammation pinned joints of the body causing the merahdiarea color.
- Your joints are diseased elevated uric acid usually is the elbow, wrist joint, heel, knee, ankle joints jaritangan up.
- Symptoms of pain and pain that occurs repeatedly diarea joints of the body.
- Aches and pains that arise diarea joints that would normally appear when you wake up in the morning and at night.
- When will move there appears pain and pain around the joints.
Abstinence Patients with Uric Acid
Once you know the symptoms of gout, would you still wondering. There are times when, or should you also know what kind of food is the cause? Well, we will study the causes of food Uric Acid High once taboo for the sufferer. Here's the description:
Red meat
Not all meat contains purine same, in addition to red meat, white meat consumed is actually better and healthier. Eating red meat should be in a reasonable amount and reasonably occasionally.
Sheep's meat
The lamb chops have a high purine substances, so it is not advisable to eat too much meat sheep. For someone with blood type A can cause bowel cancer.
Chicken meat
Chicken meat has a high fat content, also contain substances purine at 169mg / 100g. Eating chicken every day increase the risk of gout
Chicken's liver
There is a high cholesterol content in chicken liver, causing gout and heart. Also in chicken livers contained the bacteria campylobacter. To avoid bacterial contamination of the body recommended that the cooking process is done until cooked.
Turkey
Turkeys have high uric acid levels compared to other foods, therefore it is not advised to limit the frequency of eating turkey
Duck meat
Duck meat contains 2 kinds of fiber is fiber 84% red and 16% white fibers. Red fiber has a low protein content and high fat content. Therefore, high levels of fat causes obesity.
offal
Beef offal high cholesterol, but if consumed in moderation beneficial for the body innards. Benefits offal is as a producer of carbohydrates vitamins and minerals. The content of vitamins contained in the viscera are vitamin B1 and B12 which must be fulfilled in human nutritional needs. Beef offal is also useful for anemia due to folic acid content in offal core functions for the metabolism of red blood cells
horseflesh
Horse meat contains high purine ie 200mg / 100g causing increased uric acid.
beef liver
Beef liver contains vitamin A and vitamin B12, but not recommended to consume beef liver too often for people with cholesterol. Beef liver is the organ filters toxins in the body so that the animals are very susceptible polluted toxic substances.
goose meat
Goose meat contains high purine about 165mg / 100g. The content of purine in goose meat causes high risk of uric acid.
neat's tongue
The content of vitamins in the vitamin B12 beef tongue which serves to overcome anemia. Same with the spleen and liver of cattle, it is recommended not to consume beef tongue too often because the beef tongue has a purine substance causes uric acid is high enough.
Finally, I hope this post is still on the leaves of the soursop natural gout medicine, is very helpful for all of us. Please criticism and advice expediency of this little blog, both in terms of formatting and so forth. Thanks.
Once you know the symptoms of gout, would you still wondering. There are times when, or should you also know what kind of food is the cause? Well, we will study the causes of food Uric Acid High once taboo for the sufferer. Here's the description:
Red meat
Not all meat contains purine same, in addition to red meat, white meat consumed is actually better and healthier. Eating red meat should be in a reasonable amount and reasonably occasionally.
Sheep's meat
The lamb chops have a high purine substances, so it is not advisable to eat too much meat sheep. For someone with blood type A can cause bowel cancer.
Chicken meat
Chicken meat has a high fat content, also contain substances purine at 169mg / 100g. Eating chicken every day increase the risk of gout
Chicken's liver
There is a high cholesterol content in chicken liver, causing gout and heart. Also in chicken livers contained the bacteria campylobacter. To avoid bacterial contamination of the body recommended that the cooking process is done until cooked.
Turkey
Turkeys have high uric acid levels compared to other foods, therefore it is not advised to limit the frequency of eating turkey
Duck meat
Duck meat contains 2 kinds of fiber is fiber 84% red and 16% white fibers. Red fiber has a low protein content and high fat content. Therefore, high levels of fat causes obesity.
offal
Beef offal high cholesterol, but if consumed in moderation beneficial for the body innards. Benefits offal is as a producer of carbohydrates vitamins and minerals. The content of vitamins contained in the viscera are vitamin B1 and B12 which must be fulfilled in human nutritional needs. Beef offal is also useful for anemia due to folic acid content in offal core functions for the metabolism of red blood cells
horseflesh
Horse meat contains high purine ie 200mg / 100g causing increased uric acid.
beef liver
Beef liver contains vitamin A and vitamin B12, but not recommended to consume beef liver too often for people with cholesterol. Beef liver is the organ filters toxins in the body so that the animals are very susceptible polluted toxic substances.
goose meat
Goose meat contains high purine about 165mg / 100g. The content of purine in goose meat causes high risk of uric acid.
neat's tongue
The content of vitamins in the vitamin B12 beef tongue which serves to overcome anemia. Same with the spleen and liver of cattle, it is recommended not to consume beef tongue too often because the beef tongue has a purine substance causes uric acid is high enough.
Finally, I hope this post is still on the leaves of the soursop natural gout medicine, is very helpful for all of us. Please criticism and advice expediency of this little blog, both in terms of formatting and so forth. Thanks.
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