Traditional medicines for Malaria

Traditional medicines for Malaria

Malaria is caused by the protozoan is nested inside the red blood cells. Transmission from man to mosquito anopheles by menus.

The symptoms of malaria:

The Agency less tasty, heavy head and sometimes dizziness, diminished appetite, tongue bitter if packed. Often feel nauseous and want to throw up. Body temperature goes up to 40 degrees Celsius at times through the three levels (level chills about 30 – 60 minutes, the heat level is approximately 3 – 4 hours and levels of sweating about 2-4 hours. The spleen is swollen and feels pain if massaged on. Pale face because of a lot of the loss of red blood cells.

If it occurs symptoms such as above, here's how to take care of its victims.

Treatments:

lay it out and the thick blanket of sufferers with wrap/fabric heat at the time of the attacks of chills began to come. Compress the head with cold water mixed with  chopped leaves, fennel and step Erythrina Variegata pulosari. Try to let sufferers daily gain of vegetables (spinach leaves, cassava leaves, leaves kulintang, potroseli and the fruits are ripe old trees like papaya, oranges, cashew and pineapple. When the spleen pain then compresses with hot water is put into the bottles. Try so that sufferers are often showered with hot water/bath with

warm water.

Treatment:

Ingredients:

Sambilata leaves/sambiloto ½ handheld

-2 tablespoons Honey

Here's how:

The leaves are washed clean sambiloto then boiled with rice 3 cups water, allow it to stay ¾ Cup. After cold filtered, combine the honey and stir until blended. Drink 3 times a day @ 3/4 cups.

Ingredients:

Pollen seeds mahogany/mauni ½ teaspoon

-¼ Cup hot water

-1 tablespoon Honey

Here's how:

-Mahogany Powders brewed honey mixed with hot water and stirred. After stirring, in the 
  warm-warm drink 3 times a day, each drink made new concoctions.

The information and tips in the article this time may be beneficial for you and the people around you. Thank you.